I sit in the garden, the weather is glorious and I am overwhelmed by the brilliant light we are accustomed to here, a brightness I appreciate so much after years of English gray skies. And as my minestra cooks indoors, I watch the inauguration of the 9th President on my IPad. On the screen I see well-wishers from all walks of life as the … Read More The birds sing, the sun shines and the People’s President is sworn in ….
Last week I was given a sandwich for lunch bought from a cafe on an industrial estate. I never came across a combination of the fillings and it was wonderful. The local peppered goats cheeslets have a unique flavor. My sandwich last week was spread with tomato purée which seems to keep the bread very moist and it included a crumbled up goats cheeselet, … Read More Rustic and colorful… Local sourdough with Mediterranean peppered goats cheeslets
Janell and Elaine with Doris at the fishmongers! How lovely it was to have Janell and Elaine, two very lovely American ladies from Minesota, come to visit and cook with me! Janell and Elaine are both university professors from St Cloud State University. They are very well travelled and Janell’s knowledge of international cuisine is awesome. It is one of her hobbies to travel … Read More Cooking with Janell and Elaine from Minnesota! What a pleasure it was…