The range of greek yoghurts in local supermarkets is vast and sometimes it is confusing to know which one to choose.
Quick Greek Yogurt Pots with Raspberries and Pomegranate [low fat, reduced sugar, diabetic friendly]
‘There is no reason that this dessert cannot be called a ‘recipe’ because it so incredibly simple and just a matter of throwing some simple ingredients together. What makes a difference is to use a good Greek yoghurt and with pomegranates being in season locally, I chose a pomegranate and raspberry flavour’
For my feature in English on Ambassador Rallis and his family click here Remember to tune in today to One TV at 17 40 to see Nina Maria Rallis, in the picture above with her mother Stella Rallis. For Nina’s Galaktoboureko, you will need : 1 packet filo pastry For the custard 1 cup fine semolina 1 1/2 cups sugar 1 liter of whole … Read More Nina Maria Rallis makes Galaktoboureko on One TV today !
Tomatoes are in season and locally grown spring onions are very cheap in the market at the moment. I am using the Greek filo pastry given to me by Mrs Rallis earlier this week when she came to record a programme with her daughter Nina Maria who made the most wonderful dessert that I will be sharing with you later this week. But for … Read More Vine Tomatoes on filo crust
Musky and sweet … The rich aroma of fresh sage in mum’s garden this morning….. It has been a windy week, the clouds lurking in the sky with short spells of heavy rainfall. The winter season is short and I am longing for the sun to make an appearance this week and hope for a sunny, cool and crisp Christmas. The sun makes me … Read More Souvlaki Tray Bake …. a quick everyday meal
This is a cake with no added fats. It is a moist all-in-one cake, my type of cake, completely hassle-free to make. And banana bread is such a great way to use up all the over ripe fruit. I also add the juice of one lemon and it retains a very good
I made a light cheesecake, baked custard and cake all in one, my day of trying out new recipes in the hotel. It is also gluten free as we use cornstarch instead of flour, just a fabulous recipe…. I added figs and honey this time and the tasting bit is always the best part…silky, smooth yet a cakey texture with a defined honey flavor… … Read More Gluten free Greek honey and fig Cheesecake….. using myzithra or ricotta
Greek food at the hotel on Fridays and I make a variety of desserts, some soft and quite healthy desserts using greek yoghurt and a range of traditional Greek pastries and cakes using a stack of recipes I collected when I lived in Cyprus. Some were given to me by local friends who were great cooks and some came from chefs at restaurants. I … Read More Very Chocolatey Pots ….with reduced fat reduced sugar …