Tag: #gram flour

Flatbreads and wraps made from Chickpea flour

‘During this morning’s show I made farinata [or socca] using chickpea flour.  I first came across it in Nice and it is one of my favourite recipes. The trick If you do not have a cast iron pan, you can use any non-stick pan or pancake pan and, instead of cooking them in a hot oven, you can prepare them on the stove. The … Read More Flatbreads and wraps made from Chickpea flour

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Hummus bi Tahini using chickpea flour

‘from Turkey to Israel, this Middle Eastern dip originates from Egypt and has become the most popular dip in the world today.   So many versions around but I always follow the Lebanese recipe from my childhood.  The difference in my recipe today is that instead of using chickpeas I use gram flour [chickpea flour or besan] which gives a creamier texture and is … Read More Hummus bi Tahini using chickpea flour