Tag: #Good Earth

Salad Tart

‘And I used the ricotta and hazelnut crust  to make another salad tart.  Simply allow the crust to cool, crumble up 200g ricotta  and arrange it on the crust, top with a mix of finely chopped fresh herbs and chopped nuts and I used a mix of pistachios and hazelnuts  .  Then simple layer hard boiled eggs and tomatoes, a sprinkle of olive oil … Read More Salad Tart

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Quick yeast-free, egg-free hot cross buns

‘based on Irish Soda bread recipe, I use greek yoghurt or buttermilk to bind these hot cross style buns with no yeast, no butter, no processed sugar and no eggs.   They are delicious fresh served as they are, buttered up or with a favorite jam.  You can make them in 5 minutes with a cooking time of 20 minutes.  Fresh bakes in half … Read More Quick yeast-free, egg-free hot cross buns

Kale parcels of pork

‘I make parcels of kale stuffed with very lean ground pork and steam them in an infusion of  fresh turmeric and delicate aromatic spices.  What can I add?  just expect amazing textures and flavors…’ You will need: 250g pork mince 1 clove minced garlic 1/2 onion, finely chopped and cooked 1 tablespoon fresh herbs, finely chopped 1/4 teaspoon provence herbs 1/2 teaspoon coriander seeds, crushed a pinch of ground … Read More Kale parcels of pork