Tag: #goat

+

Green Lentil, Parsley and Lime Soup with Soft Gozitan Gibna

Green lentils keep their texture and have a richer flavour than the orange variety.  For this soup I use a hand held blender [pulse setting] to puree the soup lightly and the final result has a mix of whole green and pureed lentils. It is very quick to prepare, no chopping and served with a Gozitan fresh goat’s milk gibna, it makes a very … Read More Green Lentil, Parsley and Lime Soup with Soft Gozitan Gibna

+

Strawberry Almond Golden Custard Tart [Egg Free using Goat’s Milk]

Strawberry Tart, Egg Free using Goats Milk by Lea Hogg, Malta

Rustic and colorful… Local sourdough with Mediterranean peppered goats cheeslets

Last week I was given a sandwich for lunch bought from a cafe on an industrial estate. I never came across a combination of the fillings and it was wonderful. The local peppered goats cheeslets have a unique flavor. My sandwich last week was spread with tomato purée which seems to keep the bread very moist and it included a crumbled up goats cheeselet, … Read More Rustic and colorful… Local sourdough with Mediterranean peppered goats cheeslets