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Tag: Gluten Free

Ari makes Chicken Lettuce Wraps as good as P F Changs ….

Last night Ari made chicken lettuce wraps and even though its been a while since my last visit to P F Changs I think that hers were just as delicious. These are gluten free, low fat, low carb and make a healthy and light nutritious meal….. I am also sharing Ari’s photo recipe. You will need : 250g ground chicken 1 tsp vegetable oil … Read More Ari makes Chicken Lettuce Wraps as good as P F Changs ….

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Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..

A new year is a chance for a fresh start. My advice is – Grab It ! Fly with it ! – I am good at sticking to resolutions and like most people have a little list today to follow. I will certainly be resuming a daily long walk. As I started my blog in July, my walks reduced considerably and as my blog … Read More Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..

Pistachio Brittle… a holiday treat …

Making brittle is a fun holiday thing to do and I like the vibrancy of pistachios. This brittle is delicious served with coffee after a meal and I am making a batch to last me though the holiday week. I love it also sprinkled on yoghurt. Until a couple of months ago I used Greek yoghurt in all my desserts but now find I … Read More Pistachio Brittle… a holiday treat …

Marsala Chicken Bake and the most delicious Mediterranean Tomatoes

For weekday meals, I love simplicity oozing with flavor. For practical reasons and because of work commitments, everyone’s time is limited but it is so important to eat well and plan meals ahead without too many headaches. When I do not organize my meals at home and arrive late from work, I end up either going straight to bed without eating anything or snacking … Read More Marsala Chicken Bake and the most delicious Mediterranean Tomatoes

Quick weekday meal ….. Braised Thyme Lamb Steaks

A quick weekday meal today with lamb steaks braised in thyme for a change. I like to make use of all the herbs in the garden at the moment and braising is a cooking method that can be used for any cuts of meat. With cheaper cuts it tenderizes the meat and get rid of all the chewiness, but it can also be used … Read More Quick weekday meal ….. Braised Thyme Lamb Steaks

Truffles, truffles and more truffles…

Today unexpectedly ended up being a bumper truffle-making day, over 1000 of them … a variety of flavors and colors, and looking at them on silver platters, a feast and it feels like Christmas is really coming now…. decadent, to-die-for truffles and just cannot wait. The smell of chocolate is making me nearly delirious. I dream of Prestat in London and how I am … Read More Truffles, truffles and more truffles…

Celebrating Thanksgiving on an island abundant with blessings …

The US Ambassador HE Ms Gina Abercrombie-Winstanley welcomes me to her home and shares her favorite Thanksgiving recipes. It is the time of the year again when Americans all over the world stop to thank for their blessings, to appreciate and give thanks for what they have. Gratitude for the harvest, the provision, the abundance….. a nation so diverse with a fusion of cuisines … Read More Celebrating Thanksgiving on an island abundant with blessings …

Ambassador Gina Abercrombie-Winstanley’s family favorites for Thanksgiving !

Ambassador Gina Abercrombie-Winstanley welcomed me to her official residence and we tasted all her home made family favorite Thanksgiving specialities. What a treat, everything was so delicious and fresh……Corn muffins, her own mother’s recipe for sweet potato pie, a home made cranberry and orange marmalade using Mediterranean oranges from her garden and the most luscious beetroot chocolate cake with beetroot frosting which I can … Read More Ambassador Gina Abercrombie-Winstanley’s family favorites for Thanksgiving !

A rumtopf inspired fruit compote ….

With Christmas approaching, I start to automatically think of Christmasy treats and I made this fruit compote yesterday out of fruit that was starting to go soft. I had kiwis, plums and grapes but did not have much time to spare. For Christmas I always make the fantastic German treats, the irresistible german gingerbread, the cinnamon stars, I can smell the spices, home made … Read More A rumtopf inspired fruit compote ….

All about Halloween in the heart of the Mediterranean …..

Halloween is here and this is one of the carved pumpkins made by Reuben’s team ! So what’s cooking today ? What do Reuben and his team have in store for Halloween ? Here is a peek view of what’s coming up today ! Reuben’s Halloween Risotto And his Smoked Duck and Pumpkin Salad And my Roasted Plum Crumble Pie And have a look … Read More All about Halloween in the heart of the Mediterranean …..

Preparations for Halloween … an amazing island with amazing talent….

I have to share this photo as I am so often amazed by other people’s talent…..as Le Meridien prepare for Halloween, here is my good friend Joseph with a super carved pumpkin created by the team in the hotel today… awesome talent all around me, an amazing island with amazing people, a little rock in the Mediterranean sea with so much to offer…. An … Read More Preparations for Halloween … an amazing island with amazing talent….

Pomegranates at the peak of ripeness…. from the tree straight into the pan !

Calm seas in Paradise, the soul of the island…. a garden in Paradise, a feast for the eyes, the glorious Mediterranean sea, the heart of the island beating peacefully.. …I cut pomegranates yesterday afternoon, red, rosy and full of flavor thanks to the Southern sun and soil which make them unique. I am planning many recipes this week using pomegranate as an ingredient and … Read More Pomegranates at the peak of ripeness…. from the tree straight into the pan !