Last night Ari made chicken lettuce wraps and even though its been a while since my last visit to P F Changs I think that hers were just as delicious. These are gluten free, low fat, low carb and make a healthy and light nutritious meal….. I am also sharing Ari’s photo recipe. You will need : 250g ground chicken 1 tsp vegetable oil … Read More Ari makes Chicken Lettuce Wraps as good as P F Changs ….
Tag: Gluten Free
A new year is a chance for a fresh start. My advice is – Grab It ! Fly with it ! – I am good at sticking to resolutions and like most people have a little list today to follow. I will certainly be resuming a daily long walk. As I started my blog in July, my walks reduced considerably and as my blog … Read More Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..
For weekday meals, I love simplicity oozing with flavor. For practical reasons and because of work commitments, everyone’s time is limited but it is so important to eat well and plan meals ahead without too many headaches. When I do not organize my meals at home and arrive late from work, I end up either going straight to bed without eating anything or snacking … Read More Marsala Chicken Bake and the most delicious Mediterranean Tomatoes
A quick weekday meal today with lamb steaks braised in thyme for a change. I like to make use of all the herbs in the garden at the moment and braising is a cooking method that can be used for any cuts of meat. With cheaper cuts it tenderizes the meat and get rid of all the chewiness, but it can also be used … Read More Quick weekday meal ….. Braised Thyme Lamb Steaks
I have to share this photo as I am so often amazed by other people’s talent…..as Le Meridien prepare for Halloween, here is my good friend Joseph with a super carved pumpkin created by the team in the hotel today… awesome talent all around me, an amazing island with amazing people, a little rock in the Mediterranean sea with so much to offer…. An … Read More Preparations for Halloween … an amazing island with amazing talent….
Calm seas in Paradise, the soul of the island…. a garden in Paradise, a feast for the eyes, the glorious Mediterranean sea, the heart of the island beating peacefully.. …I cut pomegranates yesterday afternoon, red, rosy and full of flavor thanks to the Southern sun and soil which make them unique. I am planning many recipes this week using pomegranate as an ingredient and … Read More Pomegranates at the peak of ripeness…. from the tree straight into the pan !
I love Jennifer’s food and blog so much that I published one of her recipes in the local press. Her photography is wonderful and she is always available to answer any queries. I am looking forward to trying some more recipes soon.. We had this salad one evening as a light supper and it was delicious. Thanks Jennifer! ….