Gozitan ftira is ideal for a party, to serve with drinks. My preference is always for homemade, no matter what it may be and although it is very easy to make the dough, ftira dough is available in most local bakeries and provides a quick shortcut.
We have what is probably one of the best sourdough breads in the world. The small old fashioned bakeries are still active and alive and the hub of nearly every village and town. Fermented slowly the bread is crunchy and crusty with the inside, moist, light and an overall flavor that is unique. For my recipe I use ftira flat loaf topped with sesame … Read More Ftira with Pulled Pork