Easy Strawberry Frangipane with a gluten free option

Frangipan is a baked almond cream usually used to fill tarts.

My frangipan today is a soft, moist cake, alone with no tart case or heavy topping, simply topped with fresh strawberries before baking and you can use any fruit. Its amazingly light and delicious if eaten fresh on the same day, although it does keep for a week in an airtight container and remains moist

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