‘Check out my Burrata recipes in today’s Sunday Times‘ Burrata is made up of a mix of fresh mozzarella and cream and originates in Puglia, Italy. A thin, but tough, mozzarella film encases the soft and creamy content and it is now flown to Malta directly from Puglia every day and can be found in most supermarkets. You can find it plain or smoked,… Source: Have you … Read More Have you tried Burrata yet? www.timesofmalta.com
Tag: Food and Drink
I find with this marinade that you do not need to leave it overnight, if you have forgotten to prepare something for tonight or are not organized enough, two hours with this one is enough to bring out all the delicious flavors.I serve this with a huge dish of egg fried rice to satisfy all those hungry appetites and extra baked potatoes, especially a … Read More Quick and easy sticky chilli ribs
Today marks the first day of the Chinese New Year. Goodbye to the snake and welcome to the horse with celebrations for the next two weeks … There are a number of Asian food stores on the island and I popped in to Mr and Mrs Wang’s store yesterday as they stock authentic asian ingredients and brands. I love Asian food and when I … Read More Welcome to the Year of the Horse … Crispy beef and broccoli noodles
Well the day did turn out bright and sunny after all. I did not wear a coat, just a cardigan in the middle of January ! So with glorious weather we did glorious things and I visited the largest inner city garden in Europe and in the most beautiful garden of dreams we picked lemons, cauliflowers, cabbages and broccoli Jane came with me. She … Read More Roberto cooks for Jane…. Pappardelle with pumpkin, chestnuts, pancetta and sage !
It is very early in the morning here. I find I write best before sunrise and I am promising myself to go for a long walk as soon as I post this. I have not kept my new year resolution to go for a long walk everyday and I must put more effort to make it happen EVERYDAY without fail ! as it is … Read More Poached pears with yoghurt and honey
Last night Ari made chicken lettuce wraps and even though its been a while since my last visit to P F Changs I think that hers were just as delicious. These are gluten free, low fat, low carb and make a healthy and light nutritious meal….. I am also sharing Ari’s photo recipe. You will need : 250g ground chicken 1 tsp vegetable oil … Read More Ari makes Chicken Lettuce Wraps as good as P F Changs ….
Over to London for a taste of the Mediterranean at Parparellu’s… Penne with local sausage and arugula
I wrote here in September and in the Press about Parparellu when they celebrated a year of their opening. Parparellu has become an iconic landmark for those visiting London. Centrally situated in fashionable London’s Fulham Road, it is what the Bunch of Grapes in Knightsbridge used to be in the 80s, a sanctuary, a whiff of familiarity, an escape from the London buzz… it … Read More Over to London for a taste of the Mediterranean at Parparellu’s… Penne with local sausage and arugula
Frangipan is a baked almond cream usually used to fill tarts. My frangipan today is a soft, moist cake, alone with no tart case or heavy topping, simply topped with fresh strawberries before baking and you can use any fruit. Its amazingly light and delicious if eaten fresh on the same day, although it does keep for a week in an airtight container and … Read More Easy Weekend baking … Strawberry Frangipane with a gluten free option….