Tag: #flour

Gluten free vegetable muffins made with chickpea flour

‘an ideal addition to a picnic, kids’ school lunch boxes or a treat with a salad during the working day.  I just love chickpea flour, the flavor, the texture, the natural colour…  These are so easy to make that you can have fresh muffins every day.  Don’t be tempted to freeze them as the texture changes’ You will need: 3 cups gram flour (chickpea flour) … Read More Gluten free vegetable muffins made with chickpea flour

Fennel Soup with Spelt Couscous

A very cold Mediterranean January calls for more soups on the menu and the delicate anise flavor of this one is delicious. I use spelt couscous and although did not notice a difference in flavor or texture, it is lower in gluten content than regular couscous. For the soup, you will need : 1 fennel bulb, chopped, keep aside the fennel leaves 1 medium … Read More Fennel Soup with Spelt Couscous