Tag: #farmersmarket

Sheep’s Milk Ravioli Bake

For the sauce you will need: 1 medium onion 1 close garlic a few fresh basil leaves a pinch of dried basil 1 Kallo Natural Stock Cube 1 glass red wine 1 tablespoon tomato puree 500g fresh very ripe tomatoes 2 tablespoons olive oil and 500g sheep’s milk ravioli 1 eggplant, cut into slices lengthways and cooked or 200g sliced ham 100 g grated cheddar cheese 2 peppered … Read More Sheep’s Milk Ravioli Bake

Penne Gorgonzola with Walnuts and a visit to Farmers Market

With two Farmers Markets on the island we are spoilt for choice. Local fruit and vegetables are available for the consumer on the same day of harvest and distributed all over the island within a few hours. I visited Doreen this week at her stall in Ta’Qali and she explains that although peaches are graded according to their size and the prices varies, the … Read More Penne Gorgonzola with Walnuts and a visit to Farmers Market

Roasted potatoes wth Tahini and sesame seeds

  As seen on tv,  a must-try recipe. You will need: 500g potatoes, skin on, partially cooked by chopping and boiling for 5 minutes 2 spoons tahini 1/2 tablespoon dried oregano 1 clove garlic, finely chopped 4 spoons sesame seeds Sea salt to season 2 tablespoons olive oil Drain the cooked potatoes well. Prepare an ovenproof dish by brushing lightly wth a spoon of … Read More Roasted potatoes wth Tahini and sesame seeds