Tag: #Emmett

Ice Cream in a Mediterranean Village

I am sharing with you today a recipe for ice cream that appears in Bizzilla the national airline magazine of this month. it is a gluten free recipe and for those who cannot find carob syrup, use molasses.

Cyd’s Salsa and Guacamole … Perfect #fourthofjuly

Today’s Paper Cyd‘s salsa was fantastic and she shared with me her mum Valerie’s recipe. You will need: 2 cans of diced tomatoes, drain one can of juice. 2 tbl of white vinegar 2.5 tbls of vegetable oil 3/4 tsp of salt 2-3 whole pickled jalapenos chopped ( to taste) 4 garlic cloves chopped Mix all the ingredients together, an easy straightforward recipe. These … Read More Cyd’s Salsa and Guacamole … Perfect #fourthofjuly

And how do we cook fresh chick peas? a week in June …

Fresh chick peas from the market this morning and I am preparing them for lunch. Come with me to the Mediterranean today and experience our life from where we are right here. Every Sunday join me in the heart of the Mediterranean on Di-ve News

No-bake banana pudding adapted from Maya Angelou’s recipe … egg free

Our virtual world nearly exploded last week with the news that a very wise woman died. During her lifetime she made a phenominal impact not only on the lives of people but she was also an inspiration to many of the world’s top businesses. I was given one of her cookery books by an American colleague a few years ago and my #ultimatebaker friend … Read More No-bake banana pudding adapted from Maya Angelou’s recipe … egg free