Tag: #Egypt

Umm Ali with Maltese Bread

‘this Egyptian dessert must be, I think, my most favorite sweet.  I still remember the first time I tasted it and although I have replaced the condensed milk in mine, it is still very good.  I use stale Maltese bread and serve it with some vanilla ice cream.  mmmm.’ You will need: 1/2 Maltese small loaf 800ml milk half a cup on chopped apricots … Read More Umm Ali with Maltese Bread

An Egyptian Breakfast: Ful Medames

I loved Ful Medames when we lived in the Middle East but it is my first attempt at making it. They used to serve it for breakfast in the local cafes, very cheaply with lots of warm flatbread to accompany it. There are of course endless versions, but here is mine with a delicious combination of flavors and textures. You will need: 200g Dried … Read More An Egyptian Breakfast: Ful Medames