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Tag: #eggfree

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Egg free Christmas mincemeat Loaf with Buttermilk

‘Every year I save some of my Christmas Mincemeat to use the following year. The flavour matures and the taste improves over time and once we start to approach the beginning of November I like to use it up and make this egg free mincemeat loaf which is absolutely effortless but starts to remind me that Christmas is only round the corner. I made a variety of two different loaves this week, one in real time during the tv show.

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Strawberry Almond Golden Custard Tart [Egg Free using Goat’s Milk]

Strawberry Tart, Egg Free using Goats Milk by Lea Hogg, Malta

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Crustless Pumpkin Pie [egg free, gluten free, reduced sugar]

‘Pumpkins and squash can withstand our harsh summer heat and Halloween is a good reason to celebrate our autumn harvest. Surprisingly there are still a few in Catholic Malta who are reluctant to acknowledge the feast of Halloween, for the obvious reasons that it is associated with being anti-Christian or perhaps seen as another over-commercialised celebration that is not part of our heritage.   But carving … Read More Crustless Pumpkin Pie [egg free, gluten free, reduced sugar]

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Vegan Carrot and Prune Torte

‘Low in fats and diabetic friendly, this torte is loaded with everything that is good for you. It is moist and tastes even better a day or two after baking.  It freezes well for up to 3 months as well as a dessert served with ice cream or fruit, it also makes an ideal breakfast, mid-morning or afternoon snack and is a great addition … Read More Vegan Carrot and Prune Torte

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Weekend Baking: Maltese Almond Biskuttini [Vegan, reduced sugar]

For these traditional Maltese almond vegan biskuttini I use chickpea water [aquafaba] instead of egg to bind them

Quick and Easy Breads (with no yeast, no eggs, no butter)

Easy Olive Bread (with no yeast, no eggs, no butter) ‘Quick and easy home made breads based on traditional Irish Soda bread are always a welcome addition to any supper or meal.  Work quickly and as soon as the dough comes together stop kneading and place it immediately in a hot pre-heated oven for the best results’ For the olive bread, you will need: … Read More Quick and Easy Breads (with no yeast, no eggs, no butter)

Grilled chicken and peach salad

So many peaches in the market this week. Peach season is now with us. I met local farmer Joseph and the ambundance of peaches on his land is almost surreal. I love the combination of peaches with grilled chicken. Here is something light and a wonderful marriage of flavors. You will need : 1 large peach, skin on cut in thin segments 1 scallion … Read More Grilled chicken and peach salad

Gluten Free Date Lemon and Carob Flapjacks (#nutfree #dairyfree #eggfree)

I made these ever so easy flapjacks yesterday using gluten free oats. The flavor of dates and lemon is divine and these are soft flapjacks, the melt-in-your-mouth type. Instead of sugar I used carob syrup made from the recent new harvest in the village but if it is not available where you live use molasses or golden syrup. I tried these with honey some … Read More Gluten Free Date Lemon and Carob Flapjacks (#nutfree #dairyfree #eggfree)

Glorious flavors of July … Caper Pesto

Home grown mint and parsley cut just five minutes before blending with a bit of lemon juice and last season’s preserved capers given to me by the Mayor yesterday, to make the most heavenly caper pesto. These are the flavors that I love, and it is indeed one of the best things life has to offer to be able to eat such fresh food. … Read More Glorious flavors of July … Caper Pesto

Chocolate hazelnut tapioca (Dairy Free)

This dessert is gluten free, dairy free, egg free, has no added sugar and no added fat and I made it specially for Good Earth It is amazingly decadent although i used completely natural ingredients… And what i especially liked about is the texture. You get the hazelnut flavor from the delicious milk but the added ground nuts give it a hint of a … Read More Chocolate hazelnut tapioca (Dairy Free)

Pumpkin, lentil and orange soup with sage flowers

A light lunch today and mum’s delcious recipe of fresh pumkin, orange lentils and a bit of grated orange to finish off with such a good result. It is gluten free, egg free, has no added fat and if you leave the fresh goats’ cheese out, it can also be dairy free. Quick and easy, all in one method plus the blending to make … Read More Pumpkin, lentil and orange soup with sage flowers

A Tunisian Hazelnut Dessert called Bouza [diabetic friendly, gluten free, egg free, lactose free, vegan]

As I dig deeper into the Mediterranean kitchen I become more familiar with the cuisine of Tunisia. I was served this dessert by a Tunisian friend at a dinner to promote Tunisian business a few years ago. For me this hazelnut cream beats the classics like creme brulee.  This dessert is egg free, gluten free and vegan.  If you wish you can also use … Read More A Tunisian Hazelnut Dessert called Bouza [diabetic friendly, gluten free, egg free, lactose free, vegan]