This vegan apricot and carrot cake is moist and delicious, one of the easiest and most delicious recipes.
These chocolate muffins are so quick and easy to make and they are so soft and delicious that I think most people will not be able to resist a second one.
During Christmas week or a weekend in December they are ideal a any tie of the day and a good start to the weekend as a late breakfast too with a cup of coffee. Thick, dark and silky chocolate gives you an instant lift and you can also omit the icing and sprinkle oats, museli or your favourite seeds on top before baking.
‘ These blueberry muffins are made with a mix of pumpkin and coconut flour and brushed with warm maple syrup. They are also lactose free. The pumpkin flour gives them an orangy colour and crumbly and light texture. Do not overmix, that is the secret, just fold in using a large metal spoon until barely mixed and definitely no electric mixers.’ You will need: … Read More Easy and healthier blueberry muffins