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Tag: #di-ve

Nina Maria Rallis makes Galaktoboureko on One TV today !

For my feature in English on Ambassador Rallis and his family click here Remember to tune in today to One TV at 17 40 to see Nina Maria Rallis, in the picture above with her mother Stella Rallis. For Nina’s Galaktoboureko, you will need : 1 packet filo pastry For the custard 1 cup fine semolina 1 1/2 cups sugar 1 liter of whole … Read More Nina Maria Rallis makes Galaktoboureko on One TV today !

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How do you make Italian Apple cake with Rum ?

For a flavor of life in the Mediterranean this week, click here ! Today on One TV, we feature Chef Daniele from Milan and he will be preparing Risottto Milanese (of course!) and a lovely Apple and Rum cake which is so delicious. This is his recipe for the cake. It is easy to make, light textured and delicious. You will need: 150g butter … Read More How do you make Italian Apple cake with Rum ?

Jam with fresh figs from the garden

Join us for a week on the island in the Heart of the Mediterranean by clicking here Di-ve News Here are some wonderful figs fresh from the garden this morning for my jam making. You will need: 2 kg figs 1.8 kg sugar Grated rind of 2 lemons 4 lemons squeezed Wash the figs and remove any hard bits and bruising but keep skin … Read More Jam with fresh figs from the garden

A tale unfolds…. Could this have been Eden?

I started to write this amazing story last November but decided not to publish until now. On a small island, in a secluded postion and unknown to most, could this be Eden ? Join me today on Di-ve News and every Sunday! And how fresh can it get? Buy local !

Doughnuts for Independence Weekend

Today’s paper Diversity in Music Independence Weekend Di-ve News with thanks to Fae for her contribution. For these lovely doughnuts, known as fritelle in Italy, you will need: 4 cups flour 1 ΒΌ cups of milk Β½ cup of sugar 2 teaspoons yeast 1 small glass grappa, this is optional or if you do not have it add a glass of wine 3 eggs … Read More Doughnuts for Independence Weekend

And how do we cook fresh chick peas? a week in June …

Fresh chick peas from the market this morning and I am preparing them for lunch. Come with me to the Mediterranean today and experience our life from where we are right here. Every Sunday join me in the heart of the Mediterranean on Di-ve News

Pomegranates …. A note from the heart of the Mediterranean …

click here for a tribute to Maya Angelou, Orizzont today So many of you ask questions about this island and also about the Mediterranean region. You ask about our produce, you marvel at the scenery and you wonder what this glorous island is all about. Most of you love food and if you are not so keen, you are sometimes tempted by what you … Read More Pomegranates …. A note from the heart of the Mediterranean …