by Lea Hogg
Martina is an amazing lady. She recently was placed third in the KitchenAid Competition by Forestals and I was not surprised to see her beautiful cake as I having been admiring her work for a few years when she posts on social media.
Marina’s cupcakes during my tv show last week were divine.
by Lea Hogg
Martha made some plain cupcakes during this week’s show and here is the simple all in one recipe. The theme of her sugarpaste decoration was Halloween this week and I hope you will enjoy seeing her work as much as I did.
by Lea Hogg
‘Mascarpone produces great results in baking as an alternative to butter. Did you know that 100g of Mascarpone has around 435 calories as opposed to 717 calories for every 100g of butter. For this recipe, I like to use the soft brown sugar that has 1/3 of its calories reduced with stevia incorporated into the sugar crystals, therefore giving the same texture and level … Read More Weekend Baking: Quick crumbly almond cupcakes [reduced sugar, reduced fat]
by Lea Hogg
You can find Saturday’s baking session at Cosecasa on Mediterranean News here
by Lea Hogg
As the sale of the cupcake declines, we see a global rise of 23 per cent in the sale of the eclair….So is it possible for the eclair to take over and reinvent itself as the trendiest pastry around ? The chocolate eclair has been a traditional pastry since the 19th century, but now we are seeing the introduction of new flavored fillings and … Read More Is the Eclair really the new cupcake ? baking Chocolate Eclairs today…..
by Lea Hogg
This works wonders and today the kids were delighted to be able to decorate their own cupcakes. I had a few packets of long life cupcakes, and they had a brilliant time dipping them in a pot of melted chocolate and covering them with sprinklers and sugar confetti. I also had some sugarcraft flowers and butterflies which were left overs from something i was … Read More And something for the kids ! Decorating Cupcakes ….
