+ Baking, Fruit, Lifestyle, Tarts, Uncategorized
by Lea Hogg
An upside down crumble allows the juices to ooze out of the fruit and moisten the crumble mix, filling it with all those fruity flavours. It is quick to make and does not need hours in the kitchen making it an ideal dessert to serve with ice cream. I use a mix of strawberries and bananas but other fruits can be use such as … Read More Upside Down Strawberry and Banana Crumble
by Lea Hogg
Vegan Oat, Chocolate [Prune] and Coconut Slices [gluten free with no refined sugar] For the bottom layer you will need: 2 cups oats 1/2 cup ground almonds 1/4 teaspoon cinnamon a pinch of freshly ground nutmeg vanilla 1 tablespoon linseed OR 1 tablespoon sesame seeds 3 tablespoons coconut oil 3 tablespoons agave OR maple syrup OR stevia a pinch of salt 3 tablespoons … Read More Healthy Vegan Slices [gluten free, no refined sugar]
by Lea Hogg
Life is full of imperfections. We are all full of imperfections, physical flaws that are easily visible and character flaws that most of the time go unnoticed and leaves everyone surprised when they suddenly become visible to others. But there is goodness in everyone and this applies to fruit and vegetables that appear imperfect. Today’s pie is another of my chosen recipes for the … Read More Roasted Plum Crumble Pie
