Advertisements

Tag: #courgette

+

Crustless vegetable and ricotta pie with Maltese Gbejna

‘This ‘pie’ is so incredibly quick to make. It is literally an all in one and the ground oats give it a great texture and absorb the liquid that the raw vegetables release to give it body and remove any hint of sogginess. Serve warm or cold, so incredibly delicious and packed with vegetables. It is quick and easy to prepare and economical and has been one of the most favourite recipes of this year’

Advertisements
+

Baked zucchini, mint and feta fritters

‘I like to make crispy fritters in the oven using hardly any added fats. I lightly coat the fritters and flour and brush them with olive oil to make them crispier.   The mixture easily holds together. I served with tzaziki but if you are in a rush, simply mix some Greek yoghurt with fresh mint, salt and a pinch of dried mint to use … Read More Baked zucchini, mint and feta fritters

Organic Borage Pesto with Linguine and Spiralised Vegetable Noodles

‘I am always pleased to find borage in our organic box from Sicily by Barbuto. I have made several dishes using borage recently and this pesto is also delicious and freezes well. Cook the leaves in the same way as you would cook spinach. The hairy leaves become smooth and tender’ For the pesto you will need: 1/4 cup blanched almonds 4 cloves garlic … Read More Organic Borage Pesto with Linguine and Spiralised Vegetable Noodles