Easter means lots of good chocolate and this is an extremely easy recipe which can be made in minutes. It freezes well for 3 month. You will need: 200g biscuits of your choice 100g chopped almonds 250g Novi bloc Dark Chocolate 50g unsalted butter 200g dates 6 tablespoons almond milk A splash of Amaretto Icing sugar , for coating Mini Easter Eggs for decorating … Read More Less Sugar Chocolate Salami – Easter is coming!
Cakes should be fluffy and light. The bulk of processed sugar and the flavour and consistency of butter is often needed to achieve the right consistency in cakes. The big secret to achieving that light and fluffy texture is not to overmix. You will not need any electric mixers or gadgets. Simply sift the flour twice and dry ingredients into a large bowl and … Read More Chocolate Beetroot Cake – no processed sugar, no butter or oils
I love Crema Novi, more so than other chocolate spreads because it has a higher content of hazenuts and contains no other fats other than those found in the nuts and cocoa itself.
This is one of the easiest desserts I can think of and it is based on my grandmother’s bonito which was made with evaporated milk in stead of greek yoghurt. You will need: 500g Novibloc 1 packet of jelly, no added sugar 100ml hot water grated zest of 1 lime 800ml tubs low fat raspberry yoghurt 200g fresh raspberries fresh mint leaves to garnish … Read More Very quick Chocolate Raspberry Yoghurt Desserts – Easter is coming
These easy easter treats are ideal to make with kids during the Easter break. No baking required and they set very quickly and can be decorated with mini easter eggs Prep Time 10mins Makes 12 nests 150g Novibloc 50g unsalted butter 1 tbsp honey or agave 150g gluten free cornflakes mini Novi Easter eggs Method Break up the chocolate & place it … Read More Gluten Free Easter Nests
I think the combination of coconut and dark chocolate is one of the most pleasurable flavours I can think of. The gritty texture of the coconut combined with the silky dark chocolate is used in many iconic sweets and topping this dessert with the sweet. succulent strawberries that are at the peak of their season produces this simple yet amazing dessert which few will be unable to resist.
Cup cakes should be fluffy and light. The bulk of processed sugar and the flavour and consistency of butter is often needed to achieve the right consistency in cakes. The recipe can also be used to make a whole cake.
This week celebrates the red rose believed to be the favourite flower of the goddess Venus and hence a symbol of beauty and love. Do remember your loved ones this week 😉 You can watch Valentine’s Edition of Life and Style Weekend by clicking here Photography Rachel Muscat Lea thanks Maria Bonavia at Ange, Geraldine Agius at Screen Fgura, Annalise Micallef for make … Read More Say it with roses and chocolate
Smoothie Bowls are a way to boost healthy eating and nutrition all around.
Instead of drinking a smoothie, it ca really replace a meal as they are Delicious filling and nutritious.
You need one high speed blender and some frozen fruit usually to include a banana. If you do not like banana swap with avocado, cannelini beans or frozen zucchini for a similar creamy texture.’
This is one of those quick cake recipes to collect. It is a ‘no-bake’ recipe and cannot get any easier. ANYONE can make this cake and it great for a large gathering or can be cut up and frozen, have something put away for when you have that craving for something sweet.