I had a photo shoot with Reuben yesterday afternoon and I am sharing a recipe with you for a chocolate and pear sponge I made in the morning as a ‘maybe’ for the shoot, but in the end we did not use it. I love fruit in my desserts and these chocolatey pears are so perfectly delicious and full of flavor. Fruit is rarely … Read More Imperfect yet beautiful …. Pear and chocolate sponge
As the sale of the cupcake declines, we see a global rise of 23 per cent in the sale of the eclair….So is it possible for the eclair to take over and reinvent itself as the trendiest pastry around ? The chocolate eclair has been a traditional pastry since the 19th century, but now we are seeing the introduction of new flavored fillings and … Read More Is the Eclair really the new cupcake ? baking Chocolate Eclairs today…..
From an island of dreams ….. And from the simple chocolatey Rocky Road to the largest and most complex chocolate creation in the world ever. Why do I write about this ? Because I have an open invitation from one of the world’s most talented chocolate artists to spend time with him while he builds the tallest chocolate creation ever. This promises to be … Read More The tallest chocolate building in the world ! an awesome talent …