Tag: #cheesecake

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Blueberry Frangipan Cheesecake

This is a treat and for me sweet enough, but blueberries are quite tart and if you require it sweeter brush the top with some barely warm agave or honey just before serving. This is another quick and easy recipe and it will not take too long to prepare.   You will need : 300g butter, soft 300g sugar 300g eggs, beaten and weighed … Read More Blueberry Frangipan Cheesecake

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Maltese Mulberry baked cheesecake

Wash the berries just before you use them. Do not soak in water but place them in a colander and gently splash them with water.

Baked Fig Ricotta Cheesecake (gluten free)

‘There are a few varieties of Maltese figs and these in my cheesecake are known as ‘bajtar ta’ San Gwann’ [St John’s Figs] and come to harvest at the end of spring and beginning of summer. ┬áThis fig does not develop the rich flavor, sweetness or vibrant colours of the other two varieties that ripen later in the summer. ┬áThe colour is greenish white … Read More Baked Fig Ricotta Cheesecake (gluten free)

Baked Ricotta and Peach “Cheesecake”

Follow follow follow me on facebook x I love this new bake which we featured this week on TV. Simple and straighforward to make with a light texture, much lighter than that of a traditional baked cheesecake. This has no added processed sugar, no gluten and no butter. You will need: 250g plain biscuits, i used gluten free and sugar free 750g ricotta 125 … Read More Baked Ricotta and Peach “Cheesecake”

Blueberry Cheesecake with a baked digestive base

Follow follow follow me on facebook x As seen on TV every so often a luscious treat is a necessity. My food photos during our live shows are completely unstaged and preparation and cooking is live and in real time. For this cheesecake I baked the digestive biscuit base with a filling of of a mix of mascarpone and bufala ricotta , twice baked … Read More Blueberry Cheesecake with a baked digestive base

Strawberry Cheese-Cake for Brilliant Baking Magazine

In this month’s Brilliant Baking Magazine you will find my new recipe for Strawberry Cheesecake. And on the cover Rosemary Shrager who will join me on my programme Dieta Mediterranja on 98FM which will be aired this week. and for the recipe in Maltese click here

Gluten Free Coffee Toffee Cheesecake

This is a gluten free sweet that combines the popularity of two of the best loved American desserts with an added Mediterranean twist of fresh figs. Blums coffee toffee tart brings nostalgia to many Americans and this is combined with a layer of baked New York cheesecake, two favorites with the addition of Mediterranean figs. It is suitable for anyone who follows a gluten … Read More Gluten Free Coffee Toffee Cheesecake

Gluten free Greek honey and fig Cheesecake….. using myzithra or ricotta

I made a light cheesecake, baked custard and cake all in one, my day of trying out new recipes in the hotel. It is also gluten free as we use cornstarch instead of flour, just a fabulous recipe…. I added figs and honey this time and the tasting bit is always the best part…silky, smooth yet a cakey texture with a defined honey flavor… … Read More Gluten free Greek honey and fig Cheesecake….. using myzithra or ricotta

A taste of New York…. baked ricotta cheesecake !

A typical New York cheesecake is made with cream cheese and sour cream but mine today is a taste of Italian New York. The best cheesecake I ever tasted was a ricotta baked cheesecake from Venieros in New York. This is where you can also get sugar free cookies and carb free cakes if you are watching your calories ! I remember coming back … Read More A taste of New York…. baked ricotta cheesecake !