Stuffed Centinarja [Chayote] with Fresh Maltese Gbejna

‘Chayote is versatile because of its delicate flavour and juicy flesh which makes it an ideal vegetable to add to almost any dish. It looks like a lighter coloured avocado pear without the creamy texture.   Abundant in the market at this time of the year, it is cultivated locally and is one of my favourite winter vegetables.

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