Tag: #ceci

Pasta e Ceci

This dish is made with ordinary ingredients found in nearly every Mediterranean kitchen. The fresh chickpeas [ciccri tal-qatta] are in season right now, a very short season. I use a mix of fresh and dried chickpeas and when fresh chickpeas are not in season, this pasta is just as delicious with dried chickpeas. Use approximately equal amounts of fresh and dried chickpeas. Cook the … Read More Pasta e Ceci

Pasta e Ceci

These are ingredients of nearly every kitchen in the Mediterranean region. The fresh chickpeas have a very short season on the island. In my pasta dish I use a mix of fresh and dried cooked chickpeas. If the fresh chickpeas are not available this dish is just as delicious with the dried variety. I also think tinned chickpeas have no aftertaste so if you … Read More Pasta e Ceci