Tag: #Casarecce

Casarecce with Turnip Leaves and Burrata

I met Michele Palazzo last week and we spoke about traditional recipes of Puglia. He certainly inspired me to try out some new dishes and here is the first of many to come. We do not use the leaves of turnips (kohl rabi) here. They are simply discarded or used to feed domestic rabbits. And out of these scraps we made a most delicious … Read More Casarecce with Turnip Leaves and Burrata