Tag: #candy

Presidents, popes and honeycomb candy … its all about chemistry

I made honeycomb candy with Adriana and its all about chemistry, action and reaction. It’s ideal for breaking up and scattering over ice cream and desserts and surprisingly very easy to make. I love watching the mixture react and bubble with the baking soda. And today we wait to see President Obama have his first audience on the world stage with Pope Francis and … Read More Presidents, popes and honeycomb candy … its all about chemistry

Pistachio Brittle… a holiday treat …

Making brittle is a fun holiday thing to do and I like the vibrancy of pistachios. This brittle is delicious served with coffee after a meal and I am making a batch to last me though the holiday week. I love it also sprinkled on yoghurt. Until a couple of months ago I used Greek yoghurt in all my desserts but now find I … Read More Pistachio Brittle… a holiday treat …

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Assorted Carnival Brigadeiros

Brigadeiros are Brazil’s most popular sweet. So ideal for a carnival spread and you can really go wild with the flavours. Cover with a selection of sprinkles and be as creative as you wish

Grown up trick or treating …Coconut Candy with Pistachios and Venezuelan Rio Caribe Chocolate

This is grown up trick or treating candy, a rich, sweet coconut base topped with 72% Rio Caribe Venezuelan Single Estate Chocolate by artisan cacao farmer Willie Harcourt-Cooze. The flavor of this chocolate is wonderful and the bitter complex tones compliment the sweetness of the coconut layer. I toast and toss the pistachios in a pan and the combination is such a treat ! … Read More Grown up trick or treating …Coconut Candy with Pistachios and Venezuelan Rio Caribe Chocolate