Tag: #cake

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Maltese St Martin’s Cake

Here is the recipe that we filmed last week in English and the recipe in the footage is in Maltese .  But here you will also find the full recipe written in English.  Any comments please let me know. I love St Martin’s feast.  It reminds me of Harvest Festival in the UK.  I remember  how excited my children used to be preparing for … Read More Maltese St Martin’s Cake

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Gluten Free Lemon Ginger Polenta Cake

Buttermilk adds an incredible texture to anything that is baked and the cake crumb is lighter. This is a dense and moist cake and a small slice served with Greek yoghurt and slices of citrus also an incredible dessert.

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All-in-one [no mixer] Banana Date and Oat Cake

Baking and summer do not go together but if you have to bake in this Maltese summer heat, because you may still want a healthier type of cake, this is the answer as it is an all-in-one with no equipment required. Another reason why I like the recipe, as the washing up is minimal. Sugar can be replaced with stevia and apart from the ripe bananas, more sweetness comes from the dates.

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Strawberry and Vanilla Valentines Cake

I think there is nothing more thoughtful than appreciating those around us by baking something delicious for them! After all, when we offer a sweet treat, people are more likely to reciprocate with sweetness. Moreover, nowadays Valentine’s, being celebrated today, is not just a lover’s holiday and we seem to be taking our cue from the US, where it is celebrated by everyone: children send Valentine cards to their parents and teachers, friends treat each other to gifts and even co-workers celebrate Valentine’s together and express gratitude for those around them. There is something more romantic and touching about baking a cake for Valentine’s than, for example, individual muffins. The thought of sharing a cake brings everyone together. When it is freshly baked, even before they see it, guests are greeted by the aroma that is only unique to baking.

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Chocolate beetroot cupcakes, a healthier Valentine treat

Cup cakes should be fluffy and light. The bulk of processed sugar and the flavour and consistency of butter is often needed to achieve the right consistency in cakes. The recipe can also be used to make a whole cake.

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Peanut Caramel Chocolate Cake [no bake]

This is one of those quick cake recipes to collect. It is a ‘no-bake’ recipe and cannot get any easier. ANYONE can make this cake and it great for a large gathering or can be cut up and frozen, have something put away for when you have that craving for something sweet.

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Gluten Free Christmas Cake

‘This cake has no added refined sugar and I use ground almonds instead of flour. I love the taste and texture. If you prefer it sweeter add some stevia.

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Weekend Baking: All-in-One light and fluffy Carrot Banana Loaf and Muffins

The combination of carrots with bananas in baking produces a very moist, light and fluffy cake. It is best eaten fresh but you can freeze it on the day it has been baked to retain that fresh taste for up to 3 months

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Orange Almond and Chocolate Cakes [gluten free, lactose free]

Maltese and Gozitan oranges come in all shapes, flavours and sizes, blood oranges with bright red flesh that taste very faintly of raspberries, some with big navels and no seeds, bitter Seville oranges brought to the island during Arab rule and in the open rambling countryside, you can find fragrant bergamot oranges

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Peaches and Custard Cake [Egg Free using Fresh Maltese Peaches]

Peaches and Custard Cake [Egg Free using Fresh Maltese Peaches]

Cannoli Cake Nua

Cake Nua just out of the oven. When you make it at home allow it to cool before sharing 🙂 ‘I love the idea of baking a cake with its own filling.   This week’s cake contains pockets of cannoli filling; the filling is piped into the cake batter and the batter encases the filling during baking.  On tv due to time constraints, we sliced … Read More Cannoli Cake Nua

Chocolate Zucchini Cake with baked ricotta filling

This cake was sliced and eaten as soon as we took it out of the oven because we wanted our audience to see the result. If you let it cool down, the middle layer will set and the cake will cut very nicely. You will need: 250g self raising flour 2 tablespoons chocolate powder 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1 … Read More Chocolate Zucchini Cake with baked ricotta filling