Fresh food that is simple, quick and homemade is always best. This is the perfect winter warmer. It is economical quick to prepare as you can literally make it in 30 minutes.
I find that peeling the butternut squash is probably what puts most people off. With this soup you can literally use all the vegetable, skin included.
Very mild temperature on a new year’s eve with this sun making an appearance every so often.
My recipe today is one I featured on TV last week. I just love the taste of caramelized butternut squash as the natural sweetness roasts the edges. This recipe is gluten free and vegetarian. I use local gbejna but you can substitute with a semi-hard goats cheese of you are not here with us .