‘Every year I save some of my Christmas Mincemeat to use the following year. The flavour matures and the taste improves over time and once we start to approach the beginning of November I like to use it up and make this egg free mincemeat loaf which is absolutely effortless but starts to remind me that Christmas is only round the corner. I made a variety of two different loaves this week, one in real time during the tv show.
‘This tart is adapted from the Lebanese ‘Sfouf’ made from semolina and turmeric. It is moist, sweet and economical. Orange flower water is very popular in Maltese sweets and the flavour marries very well with the exotic middle eastern flavours of this cake. Turmeric is a spice with over 300 different components and it has many amazing properties. I usually use the fresh root … Read More Turmeric Tart with Orange Blossom Water [egg free]