Burrata from Puglia sealed in Dark Chocolate
by Lea Hogg
Goodfoodeveryday is aired everyday on Smash TV I use Burrata by Murgella available from P J Sutters
Tag: #Burrata
Have you tried Burrata yet? www.timesofmalta.com
by Lea Hogg
‘Check out my Burrata recipes in today’s Sunday Times‘ Burrata is made up of a mix of fresh mozzarella and cream and originates in Puglia, Italy. A thin, but tough, mozzarella film encases the soft and creamy content and it is now flown to Malta directly from Puglia every day and can be found in most supermarkets. You can find it plain or smoked,… Source: Have you … Read More Have you tried Burrata yet? www.timesofmalta.com
Burrata with Strawberries and Orange Zest
by Lea Hogg
‘Simplicity is always best and if you have not yet tasted Burrata make a point of doing so :). You will then find out why it is known as the queen of cheeses’ For 2 persons will need: 1 burrata (I use small individual ones) Lots of fresh strawberries and orange zest Agave or honey To assemble, cut the burrata in half. Arrange on a plate Scatter orange zest and drizzle … Read More Burrata with Strawberries and Orange Zest
Casarecce with Turnip Leaves and Burrata
by Lea Hogg
I met Michele Palazzo last week and we spoke about traditional recipes of Puglia. He certainly inspired me to try out some new dishes and here is the first of many to come. We do not use the leaves of turnips (kohl rabi) here. They are simply discarded or used to feed domestic rabbits. And out of these scraps we made a most delicious … Read More Casarecce with Turnip Leaves and Burrata
