Making burgers from scratch allows you to put exactly what you like into your burgers. Lean meat that is still juicy and moist after it is cooked and the best way to do this is to ask your Butcher to help you with your choice. You can also opt for the less traditional burgers and use ground rabbit or veal. Hamburgers are associated with … Read More Homemade Burgers
Conor’s blog has been awarded the best Food and Drink Blog at the Irish Blog Awards 2013. I have chosen to reblog his recipe for a special burger using Irish Beef and Mrs Hennessy’s favorite cheese, Cashel blue available by mail order from Sheridans in Dublin. It looks amazing and I will certainly be cooking it one evening with my daughter this week….
This is my home made Ramen Burger ! I prepared this post last week and was quite skeptical about the idea of a Ramen Burger. I wanted to attempt cooking a ramen burger before I published the post as I never write about food I have not cooked myself. I could not quite imagine having a craving for a burger and noodles on the … Read More Is it fusion or confusion? Eating Ramen Burger in the Mediterranean!