Tag: #BrilliantBaking

Strawberry Sundae Tart

Summers remind me of strawberries and cream and mine are immersed into a chocolate pastry cream in a crust of chocolate. I am making the pastry cream without eggs as it seems more popular these days. This pie can also be gluten free merely by substituting the flour in the crust with gluten free flour (I used Doves usually for this crust when i … Read More Strawberry Sundae Tart

Ricotta and Artichoke Quiche in a Pistachio and Olive Oil Crust

If you want to read all about the wonderful produce on the island and experience some of the local life here see my Note from the heart of the Mediterranean of today. I am sharing with you now a recipe I created for Brilliant Baking Magazine, June issue. For the pistachio crust click here for step by step instructions the secret of blind baking … Read More Ricotta and Artichoke Quiche in a Pistachio and Olive Oil Crust