Tag: #Bouza

Flavours from Tunisia

Exploring the food from other Mediterranean countries gives the experience of new flavours, not necessarily from the use of obscure ingredients, but by mixing ordinary ingredients in a different way. The food of Tunisia is strongly influenced by French and Arab culture.  If you walk down the… Source The Sunday Times: Flavours from Tunisia My handmade Tunisian Sweets during ‘Good Food Everyday’ come from … Read More Flavours from Tunisia

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A Tunisian Hazelnut Dessert – Bouza [diabetic friendly, gluten free, egg free, lactose free, vegan]

As I dig deeper into the Mediterranean kitchen I become more familiar with the cuisine of Tunisia. I was served this dessert by a Tunisian friend at a dinner a few years ago. For me this hazelnut cream beats the classics like creme brulee.  This dessert is egg free, gluten free and vegan.  If you wish you can also use regular milk. It is … Read More A Tunisian Hazelnut Dessert – Bouza [diabetic friendly, gluten free, egg free, lactose free, vegan]