Another Greek recipe from my collection passed on to me from my time in Cyprus. What a great opportunity this is to have the time to make them for the hotel’s dinner on Fridays. This is a lemony semolina cake and I used a honey syrup with orange flower water. You can use the flavors of your choice for the syrup. Rather than pour … Read More Greek Revani … lemon semolina cake with honey syrup
Too busy to stop today but not too busy to eat. We love our food. It is one of the pleasures of life and I spend my day mentally planning the next meal. A standard Mediterranean kitchen cupboard is well stock with tinned tomatoes, tomato paste, capers and olives, a selection of dried herbs, olive oil and lots of pasta. A quick cupboard lunch … Read More Pasta from a Mediterranean Pantry… a quick lunch today
I made a light cheesecake, baked custard and cake all in one, my day of trying out new recipes in the hotel. It is also gluten free as we use cornstarch instead of flour, just a fabulous recipe…. I added figs and honey this time and the tasting bit is always the best part…silky, smooth yet a cakey texture with a defined honey flavor… … Read More Gluten free Greek honey and fig Cheesecake….. using myzithra or ricotta
Greek food at the hotel on Fridays and I make a variety of desserts, some soft and quite healthy desserts using greek yoghurt and a range of traditional Greek pastries and cakes using a stack of recipes I collected when I lived in Cyprus. Some were given to me by local friends who were great cooks and some came from chefs at restaurants. I … Read More Very Chocolatey Pots ….with reduced fat reduced sugar …
Conor’s blog has been awarded the best Food and Drink Blog at the Irish Blog Awards 2013. I have chosen to reblog his recipe for a special burger using Irish Beef and Mrs Hennessy’s favorite cheese, Cashel blue available by mail order from Sheridans in Dublin. It looks amazing and I will certainly be cooking it one evening with my daughter this week….
. This is Ronan Hennessy. He is 16 years old today… happy birthday Ronan ! He loves living on the island and has made a lot of friends and feels very settled here. He plays a lot of sports and especially likes football. Ronan appreciates the warm weather and the island’s mild winters. He also enjoys local food and cooking and last year he … Read More Ronan’s Mediterranean Soda Bread adapted from Darina Allen’s recipe
A day after Halloween brings All Souls Day, a feast widely celebrated on the island with local food stores and confectioneries selling traditional bone shaped cookies with an almond meal stuffing. The recipe for these ‘almond bones’ has been given to me by Renato Briffa, a well known pastry chef who is an expert on traditional and local sweets. For 8 to 10 almond … Read More All Souls Day Traditional Almond ‘Bones’
Life is full of imperfections. We are all full of imperfections, physical flaws that are easily visible and character flaws that most of the time go unnoticed and leaves everyone surprised when they suddenly become visible to others. But there is goodness in everyone and this applies to fruit and vegetables that appear imperfect. Today’s pie is another of my chosen recipes for the … Read More Roasted Plum Crumble Pie