Easy Easter Biscuits
by Lea Hogg
Traditional in the UK, these easter biscuits are covered with melted chocolate and it is a great activity to keep kids occupied in the holidays and prepare some home made gifts for friends and family.
Tag: #biscuits
Weekend Baking: Very Easy Crunchy Oat Biscuits [egg free and gluten free]
by Lea Hogg
My oat biscuits are crunchy and one of the easiest recipes possible. I like anything with oats and these are based on the traditional Anzac recipe but I was told many years ago that if I add other ingredients to them, strictly
Devon Quick Bake
by Lea Hogg
You can see the recipe for this quick bake and watch me making it by clicking here
Garibaldi biscuits made with olive oil (lactose free, diabetic friendly)
by Lea Hogg
We made Garibaldi biscuits today. Quick, fresh and delicious. Nothing beats home baking and I added spices and fresh citrus zest to the pastry which is made with olive oil. You will need: 120g self raising flour a pinch of salt 25 ml olive oil the equivalent of 50g sugar in stevia (check the labeling to find out the conversion of 50g of sugar) … Read More Garibaldi biscuits made with olive oil (lactose free, diabetic friendly)
Happy feast day Mr J! and Nadia makes Cantucci
by Lea Hogg
Follow follow follow me on facebook x It is a public holiday on the island today and the name comes in all sorts of forms but to all the Josephs and Josephines I know and those i have yet to know, a happy feast day ! Happy Zeppoli Day ! Yesterday we were treated to the most brilliant natural light, something that many here … Read More Happy feast day Mr J! and Nadia makes Cantucci
Celebrating the month of love … A lusty fig tart and more …
by Lea Hogg
The month of February is with us and we all think of Valentine’s day and love is on our mind. Why do people all over the world love a Mediterranean diet? After spending most of my life traveling the world, cooking and eating an eclectic mix of cuisines, I am now on a island in the heart of the Mediterranean where nature works its … Read More Celebrating the month of love … A lusty fig tart and more …
Energy Balls with citrus zest (gluten free, no processed sugar)
by Lea Hogg
There is something so satisfying when you know exactly what your’re eating. I use a mix of dates, figs, prunes, added almonds and lots of fresh tangerine zest. These energy balls are very easy to make and a good activity with the kids. I coated half the balls in sesame seeds and the other half in coconut. You can also make a very large … Read More Energy Balls with citrus zest (gluten free, no processed sugar)
A language with no barriers and some more weekend baking …. Peach Sundae Tarts …
by Lea Hogg
With the digital age comes the language of emoticons… a visual rather than verbal language, a picture that says a lot in a very little space. And like food, it has no barriers, a language understood by all. Most people use visual images for speed and in the same way that I am resistant to the use of convenience foods, I absolutely refuse to … Read More A language with no barriers and some more weekend baking …. Peach Sundae Tarts …
The Mediterranean Dream and Orange Walnut Stromboli
by Lea Hogg
It is bright, sunny and glorious on the island today. Over the last year I have written a lot about The American Dream on this blog and in the local press. As we turn on our TVs we see the bad freezing weather conditions all over the world and once again I am reminded that I live the Mediterranean Dream every day that I … Read More The Mediterranean Dream and Orange Walnut Stromboli
Renato’s sweet ricotta pies
by Lea Hogg
A savory version of these individual sweet ricotta pies are very popular on the island but the sweet ones are rarely seen. They will start making an appearance in the local confectionaries as Christmas draws closer. They are very festive decorated with bright red and green sugar and delicious with bits of candid peel and chocolate grated into the filling. This recipe was passed … Read More Renato’s sweet ricotta pies
Mrs Hennessy bakes Irish Foccacia using Rachel Allen’s recipe !
by Lea Hogg
The table is set for dinner with Waterford Crystal and Newbridge Silver cutlery at the home of HE the Ambassador Jim Hennessy and Mrs Monica Hennessy Mrs Hennessy welcomed me to her home and prepared a most delicious meal. She is a person of great warmth and intelligence and a wonderful mother to three children. Her eldest daughter is studying medicine in Dublin and … Read More Mrs Hennessy bakes Irish Foccacia using Rachel Allen’s recipe !