Renato’s luscious tart has a crispy biscuit base spread with an almond paste and topped with a layer of old fashioned custard and lots of fresh strawberries. Watch out for Strawberry Festival next weekend. Strawberry and Almond Tart I use a deep 12 inch tart dish Heat the oven to 175 C For the Sweet Pastry: 320g flour 100 g Butter or Margarine 5g Baking … Read More Renato’s strawberry and almond tart
I have started making muffins regularly with a variety of fresh fruit…. They are ideal for breakfast or a light lunch with a pot of fresh yoghurt. I cut down the sugar content and I add a different fresh fruit combination each time I bake. This is the standard recipe I use and add fruit, nuts and other flavours: Ingredients 60 g unsalted butter … Read More Muffins … A healthier version packed with goodness …
Celebrate Father’s Day…. Guzi’s Hazlenut and Maltese Thyme Honey Tart This recipe was given to me a few days ago by Renato Briffa as I was looking for something special to bake for someone’s dad, not my father as sadly he is no longer with us. It was created by Renato’s father Guzi in 1955 as a speciality for the family Dolceria in Old … Read More Hazlenut and Thyme Honey Tart…. Celebrate Father’s Day !