As we approach the end of November, we start to see the first signs of the island’s mild winter. Ari took the beautiful photo this morning, considered a bit chilly here but in other European countries this would be a warm day. How spoilt we are ! And bringing out the light woolies reminds us that Christmas is coming and that this is really … Read More Home made goodies for Christmas… Ari and mum make mincemeat..
As the sale of the cupcake declines, we see a global rise of 23 per cent in the sale of the eclair….So is it possible for the eclair to take over and reinvent itself as the trendiest pastry around ? The chocolate eclair has been a traditional pastry since the 19th century, but now we are seeing the introduction of new flavored fillings and … Read More Is the Eclair really the new cupcake ? baking Chocolate Eclairs today…..
Looking forward today to visit Andrew https://www.facebook.com/tallestchocolatebuilding at his home and meet all the family. I have already met with one of his sons and his lovely parents but today it is a get together for all the clan as we are shooting for a magazine and have to discuss the format of a live program which has not been so straightforward. I am … Read More Sunday Baking, as light and airy as an old fashioned Swiss Roll …..
A day of humidity, close cloudy skies but for me a glorious day everyday on this little Mediterranean island. Today I am going to mum’s for tea and although she adores my cakes and pastries, she prefers something savory so I am making some Parmesan and Rose Peppercorn Scones and I use the basic recipe from Delia’s online cookery course http://www.deliaonline.co.uk. I omit the … Read More Parmesan and Rose Peppercorn Scones
My chocolate hero is definitely Willie Harcourt Cooze http://www.williescacao.com, he who appeared in a Channel 4 documentary a few years ago, he who gave up everything to pursue his dream and produce the purest cacao in the world. As soon as his unusual cylinders hit the Waitrose http://www.waitrose.com shelves just after the documentary, they disappeared within hours, all completely gone. We had to wait … Read More Totally luscious Cuban Baracoa Chocolate Tart with Bee Pollen…
I always like to use up my left over pastry immediately as when I leave in the fridge with the good intention of using it ‘one day soon’ it rarely ever happens and I am never organized enough to defrost pastry on time if I freeze it. So yesterday the leftovers of my almond and walnut tart ended up as a great success. I … Read More Apple Galette with cinnamon and honey … super easy…