Tag: #bakewell

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Bakewell Cake with Mincemeat – using up any left over mincemeat

I’ve just finished writing a piece on the history of Victorian baking and the good old bakewell came to mind again. ┬áThis week I used more or less the same ingredients of the tart filling and used up my left over mincemeat to make a Bakewell Cake. You will need: 200g ricotta 35g butter, melted 250g self raising flour 1/2 teaspoon bicarbonate of soda … Read More Bakewell Cake with Mincemeat – using up any left over mincemeat

Traditional Mini Bakewell Tarts today for tea with old friends

A pleasantly hot sunny and clear day on the island Today its a get together and old catch up with busy friends, a quick rendezvous late afternoon between a workday and going home to cook supper. Last night I prepared some mini Bakewell tarts as they are so easy to transport and their flavor of the frangipane filling improves the following day. Today I … Read More Traditional Mini Bakewell Tarts today for tea with old friends