Tag: Aquafaba

Vegan Zucchini and Pecan Muffins with Aquafaba

‘Aqua faba is amazing as those of you who use it know.  We made vegan zucchini muffins on tv this week and in this recipe I use aqua faba as an egg substitute.  The muffins can be served with soups, instead of bread and great for work lunches, picnics or kids’ lunch boxes.’ You will need: 3 cups self raising flour 1 teaspoon bicarbonate … Read More Vegan Zucchini and Pecan Muffins with Aquafaba

Egg-free Meringues using chickpea water

‘This must be one of the most amazing culinary inventions. Who would have thought it was possible to have egg-free meringues?    Never again will I discard the liquid from a can of chickpeas down the drain.  Simply replacing eggs with the water from a can of chickpeas produces the lightest meringue.  Its cholesterol free, nearly calorie free, egg free and FREE and it … Read More Egg-free Meringues using chickpea water