Tag: #Accademia

Home Made Pasta from the Maremma region in Tuscany for Sunday lunch…

This is another wonderful recipe from Marco and Fabio from Jessie’s Bar and I am making it for lunch today. We had it as a first course during the Accademia Della Cucina Italiana dinner last week. Fabio tells me that Pici were traditionally served with a stew of wild boar but I am using a good quality beef. If you are too busy to … Read More Home Made Pasta from the Maremma region in Tuscany for Sunday lunch…

Accademia Italiana Della Cucina …..and crepes with the best ever chocolate sauce….

I was invited by my friend Massimiliana Tomaselli to a dinner hosted by the Accademia Italiana Della Cucina at Jessie’s Bar.. Massimiliana is the President of the Accademia on the island and this is the second time I have joined a group dinner in the last 6 weeks. Both times have been a great pleasure. I will be talking more about Massimiliana and the … Read More Accademia Italiana Della Cucina …..and crepes with the best ever chocolate sauce….