Nakita joined us last week to do a nail fill tutorial and share tips on how to care for them to avoid nail peeling, lifting and other common problems to keep them in top condition for a 3 week period.
I personally prefer it eaten cold but the Middle East left a strong influence on the way I prepare my food and still using the same ingredients, I like to break down the cooked eggplant with a fork to make a paste and add it to all the other cooked kapunata ingredients.
This makes it great as a dip or as part of a sharing plate with other fresh salad ingredients.
I finish off this dish with chopped cherry tomatoes and lots of mint.
It is also amazing simply spread on Maltese bread with the fresh tomatoes and mint used as a garnish.
This is a smart and quick kitchen creation and just as delicious served cold with a green leaf salad in the summer. No need to make a sauce. I just used canned chopped tomatoes. Who wants to spend hours in a hot kitchen during Maltese summer months?
Here’s how to make it.
One of the best things that happened to me last year was to meet Analise who accepted the challenge of being my make up artist and therefore every time I have a show, she is with me from the early hours of the morning, without fail, unless she is doing one of her highly charged obstacle races
A total ban on abortion may endanger the life of women.
Professor Jane Somerville explains her views.
“The abortion question in Malta is a very tricky one. And I understand both sides, of course.’