This soup is a great warm up during these cold chilly days. It is one of those budget meals that you can make very quickly and the taste improves the day after making it.
You can watch this week’s show here. We wondered last week what the herb ‘chervil’ was in Maltese and the best suggestion so far was ‘tursin franciz’ Any improvements on that let us know 🙂 🤩 Thank you Rachel at Rachel Muscat Photography for your amazing photos during our live show. Flowers and arrangements by Brian Camilleri at Warda Flower Shop Qormi Lea thanks … Read More Life and Style Weekend
In the middle of a cold winter, there is nothing more welcome that a cup of hot chocolate. The old fashioned thick chocolate you usually find served in smaller cups around the Continent is ideal to give a sense of warmth and satisfy the longing for comfort food and sweet cravings that the cold weather usually brings with it.
And there is a way to achieve that luscious thickness and keep a fairly healthy luxurious hot chocolate at the same time. I would say this recipe makes ad rich and creamy hot chocolate without the addition of cream and it is delicious’
I use small Zucchini [Qarabali/marrows], round mini ones that I harvested this week. Here is the shrub and we ate these vegetables literally within a couple of hours from when they were harvested. You cannot get much fresher than that !
I made a breakfast bowl for 2 on tv this week because it is the meal we tend to skip and breakfast that gives such a good boost in terms of energy levels that lasts all day when the right ingredients are chosen.
I wanted to start the year on a healthy note. I also decided to publish recipes that only use common and economical ingredients, and that also use as few ingredients as possible.
New year is for new beginnings and if making more healthy choices is one of your resolutions this month, then these patties are the answer for a quick, healthy meal or even to take to work with you.
For a chance to win a ‘back to school/work’ hamper with a variety of delicious fresh breads and bakes by Jespers the Danish Bakery , simply like and share and leave a comment below. Winner will be advised on Wednesday 9 January 2019. Photo: Gino Galea Lea thanks Ange by Maria Bonavia, Analise The Make up Artist and Flormar
It was so beautiful and surreal to watch Pamela doing some warm up exercises before she was due on air with her 6 year old daughter Daisy.
And after her second visit, I can say that I am convinced that yoga with kids is a positive and beneficial activity for a parent and child.
Pamela and Daisy were so relaxed and focused on their activity that they are synchronized, in complete unision with each other and there was something magical about the bond between them.
With the such a lot going on in the studio, the crew, the rest of the guests on the show and the filming, I could not help but notice that Daisy was completely oblivious to all the commotion around her. It seemed that her mother was the only person in the room.
Quality time with your kid/s is so important and yoga with kids certainly gives you that.
‘the idea of using the oranges that are still abundant and ginger makes these muffins sound so healthy with all that Vitamin C and healing properties of ginger.
A very quick, all-in-one method, these muffins can be prepared and baked in 20 minutes from start to finish. I used a mix of grated fresh ginger, ginger powder and crystallized ginger which resulted in the most rounded ginger flavor laced with orange and drizzled with melted dark sugar-free chocolate and more crystallized ginger pieces. These are the best muffins for a cold January, the ginger will give you instant warmth’.
Things start getting back to normal after the celebrations and I like the routine of normality. The weather forecast is very cold for this weekend and this is another quick soup made with fresh and ordinary ingredients found in the kitchen cupboard and making a great big pot provides a healthy snack any time of the day for a cosy weekend indoors.
The flavour of ginger with the zucchini is just wow, and the addition of that bit of coconut milk. Key is to use fresh vegetables – it makes a difference.