”I remember our Christmas lunches with Archbishop Gonzi who always came to have Christmas lunch with us.  I remember my sister Madeleine who had just passed her driving test, driving the Archbishop back home after lunch as he would have given his chauffeur the rest of the day off.   We used to have a full table with many guests, a very special occasion.   Food was abundant.  We would start with Timpana, ham and turkey and of course plum pudding.’ says Marquis Nicholas Depiro

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