Category: Vegan

Vegan Recipes

Maltese Easter Figolli [gluten free, vegan, reduced sugar]

'Making figolli [two cookie layers with a soft mazipan filling] is a good childhood memory if you were brought up in Malta and making them …

I use linseed as an egg replacement for these very chocolaty and moist muffins. If you are looking for a diabetic friendly alternative use stevia …

‘We had so many callers during our live show yesterday that I did not really get down to any real cooking. But I somehow managed …

For these traditional Maltese almond vegan biskuttini I use chickpea water [aquafaba] instead of egg to bind them

What would you expect Paradise to be like ? I ask myself this question from time to time and wonder if it is similar to …