If you ask around what we mean by ‘pulpetti’ the answer would probably be ‘meatballs’. In other cuisines, meatballs are round, and usually mouth-size. So I share today my healthy quick recipe of baked patties, made with minced chicken and cottage cheese. The health drive has really kicked in now and it needs to be a way of life rather than an interlude of … Read More Chicken and cottage cheese baked Pulpetti
Category: Diabetic Friendly
I make this cake again and again. It is based on the Maltese St Martin’s Cake and the traditional recipe has no added processed sugar and no added fats. It is also the quickest cake you can possibly make. For a gluten free diet, simply use gluten free flour You can bake it in different dishes, in a loaf tin or the more traditional … Read More Quick cake, no mixers, no processed sugar, no fats
Its ice cream weather and now here to stay. This quick and easy banana ice cream needs no added sugar, is gluten free and you can make it in the comfort of your home knowing exactly what has gone into it. All you need is to squeeze some fresh lemon to keep the bananas from discolouring before freezing. The result is fantastic even … Read More Two ingredient healthy banana ice cream
Overnight oats make the most brilliant breakfast and I also like them as a dessert or light lunch. They are also ideal for a light take-to-work packed lunch. The apples in these oats are lightly stewed. Sweetener is optional depending on how sweet you like . A bigger quantity of the apples can be prepared and kept in the fridge for a week and … Read More Cinnamon Apple, Walnut and Blackberry Overnight Oats
I love salads and most people do. Although this cannot be simpler I am asked a lot why I add certain ingredients. First of all flavour and texture is important as is healthy and filling.
‘This ‘pie’ is so incredibly quick to make. It is literally an all in one and the ground oats give it a great texture and absorb the liquid that the raw vegetables release to give it body and remove any hint of sogginess. Serve warm or cold, so incredibly delicious and packed with vegetables. It is quick and easy to prepare and economical and has been one of the most favourite recipes of this year’
I wanted to start the year on a healthy note. I also decided to publish recipes that only use common and economical ingredients, and that also use as few ingredients as possible.
New year is for new beginnings and if making more healthy choices is one of your resolutions this month, then these patties are the answer for a quick, healthy meal or even to take to work with you.
‘the idea of using the oranges that are still abundant and ginger makes these muffins sound so healthy with all that Vitamin C and healing properties of ginger.
A very quick, all-in-one method, these muffins can be prepared and baked in 20 minutes from start to finish. I used a mix of grated fresh ginger, ginger powder and crystallized ginger which resulted in the most rounded ginger flavor laced with orange and drizzled with melted dark sugar-free chocolate and more crystallized ginger pieces. These are the best muffins for a cold January, the ginger will give you instant warmth’.
Fresh food that is simple, quick and homemade is always best. This is the perfect winter warmer. It is economical quick to prepare as you can literally make it in 30 minutes.
I find that peeling the butternut squash is probably what puts most people off. With this soup you can literally use all the vegetable, skin included.
‘I like making my own energy bars as i know exactly what has gone into them. This is a quick recipe and the result is amazing. Once they are set, preferably the day after they are made, I cut them up into bars or squares, pack them individually and freeze them’
Quick Greek Yogurt Pots with Raspberries and Pomegranate [low fat, reduced sugar, diabetic friendly]
‘There is no reason that this dessert cannot be called a ‘recipe’ because it so incredibly simple and just a matter of throwing some simple ingredients together. What makes a difference is to use a good Greek yoghurt and with pomegranates being in season locally, I chose a pomegranate and raspberry flavour’