In season now, sage is in full bloom and the flowers which are much milder in flavour than the leaves. They are a wonderful addition to a salad, in moderation. Use them to decorate a cake, to make herbed vinegar or olive oil, or simply pour hot water over them to make a tea infusion. Add them dried to your salt or pepper grinder, … Read More Flowering Sage
I love salads and most people do. Although this cannot be simpler I am asked a lot why I add certain ingredients. First of all flavour and texture is important as is healthy and filling.
Travis used a variety of breads to make high protein sandwiches with some delicious fillings. Fibre Bread with Pesto, cottage cheese, avocado, tomatoes and fresh basil . Multigrain Bread with scrambled eggs, mushrooms, red peppers, spring onions, cinnamon and cream cheese Multiseed Bread with smoked salmon, mayonnaise, cucumber and rucola Wholemeal Bread with turkey breast, hummus, pesto and lettuce Fresh ingredients make … Read More Making high protein healthy sandwiches
La Branda Riveria hotel is not somewhere you might drop in as you are driving past as it is in the very north point of the island, tucked away in Marfa Bay. But the drive to the peak where the island of Comino is very visible and where you can also see Gozo at a distance, is beautiful and gives you time to build … Read More Sunday Lunch Buffet at La Branda Riveria Hotel and Spa, Mellieha
You can watch this week’s show by clicking here Dance Therapy for Dementia patients, live music, behind the scenes and an eyebrow tutorial Lent is nearly with us, Kwarezimal by Jespers the Danish Baery Traditional Maltese Pumpkin and rice pie which originates from the North of the island and Oak Leaf Salad with brazil nuts Sleep Coaching, running a successful … Read More This week’s show
The Maltese Christmas log is an unbelievably easy to make. It is a no-bake, fuss-free quick recipe and it will always taste wonderful as long as you use a good quality chocolate to coat it. It is usually made with condensed milk.
I think every can relax and enjoy their favourite sweets at Christmas but for a healthier, vegan, no added processed sugar version, try this recipe !
‘I love all-in-one recipes, be it cakes, soups or anything. My recipe here is a simply all-in-one, bake and eat !’ You will need: 500g macaroni a pinch of smoked paprika 1/4 teaspoon grain mustard 1 tablespoon flour 250g tinned tomatoes 100ml water 1 egg 1 small onion, chopped and cooked a grating of fresh nutmeg fresh ground pepper and sea salt 200g … Read More All-in-one Macaroni Bake [lactose free]