Traditionally baked for special celebrations, the Torta tal-Marmurat is not easy to find in local shops. The combination of chocolate, orange marmalade and almonds is without doubt divine.
This is a smart and quick kitchen creation and just as delicious served cold with a green leaf salad in the summer. No need to make a sauce. I just used canned chopped tomatoes. Who wants to spend hours in a hot kitchen during Maltese summer months?
Here’s how to make it.
I love Crema Novi, more so than other chocolate spreads because it has a higher content of hazenuts and contains no other fats other than those found in the nuts and cocoa itself.
I love salads and most people do. Although this cannot be simpler I am asked a lot why I add certain ingredients. First of all flavour and texture is important as is healthy and filling.
Travis used a variety of breads to make high protein sandwiches with some delicious fillings. Fibre Bread with Pesto, cottage cheese, avocado, tomatoes and fresh basil . Multigrain Bread with scrambled eggs, mushrooms, red peppers, spring onions, cinnamon and cream cheese Multiseed Bread with smoked salmon, mayonnaise, cucumber and rucola Wholemeal Bread with turkey breast, hummus, pesto and lettuce Fresh ingredients make … Read More Making high protein healthy sandwiches
La Branda Riveria hotel is not somewhere you might drop in as you are driving past as it is in the very north point of the island, tucked away in Marfa Bay. But the drive to the peak where the island of Comino is very visible and where you can also see Gozo at a distance, is beautiful and gives you time to build … Read More Sunday Lunch Buffet at La Branda Riveria Hotel and Spa, Mellieha
You can watch this week’s show by clicking here Dance Therapy for Dementia patients, live music, behind the scenes and an eyebrow tutorial Lent is nearly with us, Kwarezimal by Jespers the Danish Baery Traditional Maltese Pumpkin and rice pie which originates from the North of the island and Oak Leaf Salad with brazil nuts Sleep Coaching, running a successful … Read More This week’s show
The Maltese Christmas log is an unbelievably easy to make. It is a no-bake, fuss-free quick recipe and it will always taste wonderful as long as you use a good quality chocolate to coat it. It is usually made with condensed milk.
I think every can relax and enjoy their favourite sweets at Christmas but for a healthier, vegan, no added processed sugar version, try this recipe !