‘To make this all-in-one meal, I cook bite size pieces of pork tenderloin in its own steam as it is smothered beneath layers of colourful fresh vegetables and herbs. The pan is a canvas, the dish so visually appealing and you can use which ever vegetables you have available, but the important thing about this dish is to layer the vegetables and not to mix them too much, adding the vegetables that cook quicker on the top layer. Add them gradually, layer by layer as the pork cooks slowly to become succulent and moist. The vegetables are added during the entire process of preparing this dish to retain the vibrant colour and their natural texture.
This is an ideal dish to entice younger children to eat vegetables. I found that they are drawn to it because it is so colourful and simply cannot wait to dig in, turning fresh vegetables into a big treat.