by Lea Hogg
This is one of those quick cake recipes to collect. It is a ‘no-bake’ recipe and cannot get any easier. ANYONE can make this cake and it great for a large gathering or can be cut up and frozen, have something put away for when you have that craving for something sweet.
+ Bars and Slices, Celebrations, Christmas, Desserts, Food, Lactose Free, No Bake, Reduced Fat, Reduced Sugar, Uncategorized, Vegan, Vegetarian
by Lea Hogg
The Maltese Christmas log is an unbelievably easy to make. It is a no-bake, fuss-free quick recipe and it will always taste wonderful as long as you use a good quality chocolate to coat it. It is usually made with condensed milk.
I think every can relax and enjoy their favourite sweets at Christmas but for a healthier, vegan, no added processed sugar version, try this recipe !
by Lea Hogg
Gluten-free, lactose-free and reduced sugar diets are hot topics these days. The drive for ingredients to suit a large number of food intolerances comes from consumers and with such a large choice in the market, guests no longer have to feel they are a burden to their hosts and be apologetic about their intolerances.
Adjusting recipes to make them suitable for everyone is much easier than making special dishes to cater for individual requirements. These Christmas vegan hazelnut balls are free from lactose and gluten and are sweetened with unrefined sugars in reduced quantity
+ Chocolate, Diabetic Friendly, Gluten Free, Lactose Free, No Bake, Reduced Fat, Reduced Sugar, Uncategorized, Vegan, Vegetables, Vegetarian
by Lea Hogg
‘I like making my own energy bars as i know exactly what has gone into them. This is a quick recipe and the result is amazing. Once they are set, preferably the day after they are made, I cut them up into bars or squares, pack them individually and freeze them’
by Lea Hogg
This is a variation of the very popular Maltese coffee gateau with the addition of fresh strawberries. Surprisingly I believe it is the most popular dessert on the island. !
by Lea Hogg
‘these biscuits are gluten free, lactose free with no added refined sugar. They can be stored in the fridge for a week and in the freezer for 3 months. Today the feast of St Gregory is celebrated and I enjoyed the phone ins from our viewers in this morning’s show as they narrated their memories and shared the history of this feast day. thank … Read More Healthier Salted Caramel Bars
by Lea Hogg
‘Quick and effective, these can be prepared in advance and frozen until needed, then decorated with mini easter eggs. I use a gluten free crispy cereal
by Lea Hogg
‘Make your dried fruit mini-log long and slim; it will look great on a Christmas cheese board served with fresh fruit, Maltese Galletti, chutney and pickles.
by Lea Hogg
Bright skies and blue seas, this is where so many visitors stop by for a few days. But for some lucky ones, this is life every day, breathtaking and nearly unreal … Anton’s recipe for this ricotta flan is delicious and he was my guest during our show last week. I adapted it and used Stevia instead of sugar. You will need: 1 ready … Read More Bright skies, blue seas and Anton’s ricotta flan
