Category: Fruit

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Upside Down Strawberry and Banana Crumble

An upside down crumble allows the juices to ooze out of the fruit and moisten the crumble mix, filling it with all those fruity flavours. It is quick to make and does not need hours in the kitchen making it an ideal dessert to serve with ice cream. I use a mix of strawberries and bananas but other fruits can be use such as … Read More Upside Down Strawberry and Banana Crumble

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Light Strawberry Yogurt Desserts

I use light strawberry yogurt to make this easy summer dessert.  For many reasons it is nearly impossible to call this a recipe because it is so easy and quick to make with great results that look like  you have take a bit more time. Use edible geranium petals to finish off desserts Light Strawberry Yoghurt Desserts You will need: 1 packet no added … Read More Light Strawberry Yogurt Desserts

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Soft Fresh Gbejna with Berries, Honey and Almonds

Soft fresh gbejna makes a wonderful dessert when served with berries, citrus zest, honey and nuts. Simplicity is always best and I love serving ingredients as close to their natural state as possible. First of all you will need some fresh soft gbejna, the fresher the better.  I use cow’s milk gbejna for this recipe. Drain the water and chop it up. Then lay … Read More Soft Fresh Gbejna with Berries, Honey and Almonds

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Cinnamon Apple, Walnut and Blackberry Overnight Oats

Overnight oats make the most brilliant breakfast and I also like them as a dessert or light lunch.  They are also ideal for a light take-to-work packed lunch. The apples in these oats are lightly stewed.  Sweetener is optional depending on how sweet you like .  A bigger quantity of the apples can be prepared and kept in the fridge for a week and … Read More Cinnamon Apple, Walnut and Blackberry Overnight Oats

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Black Forest Smoothie Bowl to share

Smoothie Bowls are a way to boost healthy eating and nutrition all around.

Instead of drinking a smoothie, it ca really replace a meal as they are Delicious filling and nutritious.

You need one high speed blender and some frozen fruit usually to include a banana. If you do not like banana swap with avocado, cannelini beans or frozen zucchini for a similar creamy texture.’

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Perfect Profiteroles

The perfect recipe, perfect always without fail with thanks to Renato Briffa :

Maltese Seasonal Fruit: Loquat and Mulberry Smoothies

‘Loquats [in Maltese ‘naspli’] and wild mulberries [‘cawsli’] are somewhat unusual fruits with a very short season.  They start to ripen towards the end of  May and are ready to be harvested at the beginning of June. I like to make the most of them when they are available.  Wild mulberries are beautiful in both appearance and texture although loquats may appear quite bruised … Read More Maltese Seasonal Fruit: Loquat and Mulberry Smoothies

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Healthy smoothie duo [and a hint of lemon grass]

The lemongrass flavour is divine and I made a two in one smoothie by mixing raw cacao with the mix for my bottom layer. I added oats and Greek Yoghurt and the result is amazing, both visually, nutritionally and taste.

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Maltese Mulberry baked cheesecake

Wash the berries just before you use them. Do not soak in water but place them in a colander and gently splash them with water.

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Refreshing Melon Mosaic

The summer brings manna in our journey through life in the form of fruit here, so much of it with the fullest of flavors that you can imagine. And watermelons come in all sorts of shapes and sizes including these mini ones i picked from Joseph‘s harvest. I have small, medium and large ones today and you can compare the size with the lemon. … Read More Refreshing Melon Mosaic

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Making the most of Seville Oranges – a curd of bitter orange ….

So much citrus still in mum’s garden and before the season comes to an end I want to make use of this abundance and try out some new things rather than just another pot of jam or marmalade.

And this Seville curd is unbelievable, the texture, consistency, the flavor of the bitter orange balances the sweetness in the curd and I left bits of grated rind in it which make it more vibrant. Dedicate half an hour to standing at the stove and stirring gently and continuously until the curd is thick enough to coat the spoon. Other than this, it is the easiest of recipes as you just throw in all the ingredients together in one pot. The day after it was made, the curd sets with the consistency of the smoothest spread ! Really yumm.

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Easy Strawberry Frangipane with a gluten free option

Frangipan is a baked almond cream usually used to fill tarts.

My frangipan today is a soft, moist cake, alone with no tart case or heavy topping, simply topped with fresh strawberries before baking and you can use any fruit. Its amazingly light and delicious if eaten fresh on the same day, although it does keep for a week in an airtight container and remains moist