My mother and grandmother always added fennel seeds and local wild celery, both giving the kawlata a very distinct taste and I have done my own variation by sticking to their recipe and adding kale, sweet potato and fresh turmeric which are all very popular at the moment.
Category: Maltese Soups
Some very simple recipes for traditional soups made with fresh local fresh vegetables, every day meals in Malta Widow’s Soup [Soppa tal Armla] 1 onion, diced 3 cloves garlic, crushed 2 potatoes, peeled and chopped 2 carrots, peeled and chopped 1 kohlrabi, peeled and chopped 1 cup broad beans 2 celery sticks, sliced 1 cup peas ½ or a small cauliflower cut into bite … Read More Three traditional Maltese Soups
The traditional beef broth is delicious and I am told that the two most important ingredients not to ever be missed out is local celery, a dark green variety with thinner stems and lots of black pepper. You can use Osso Bucco steaks which give the soup a wonderful flavor. There is nothing more delectable than eating the marrow out of the hole in … Read More Maltese Brodu taċ-ċanga [Maltese Beef Broth]